Showing posts with label Mercado de San Telmo. Show all posts
Showing posts with label Mercado de San Telmo. Show all posts
San Telmo #4: browsing bric-a-brac
I've probably reminisced enough about San Telmo. I've told you about the lively weekend Feria de San Telmo that takes over Plaza Dorrego and floods Defensa street with a sea of people, and the marvelous Mercado de San Telmo where you must go and eat. But I want to tell you two more things. Apart from the delicious fresh food and colourful eateries, the mercado is home to compelling stalls crammed with bric-a-brac and tango memorabilia and cluttered shops trading in antiques and collectibles, vintage clothes and accessories, and all sorts of other fascinating curios. A 1940s Argentine movie poster, an original Carlos Gardel record, or a cobalt blue seltzer bottle, perhaps? As engaging as the shopping is - and you can while away hours here - you mustn't forget to look up at the skylights and admire the wrought-iron detail. The wonderful building, dating back to 1897, was designed by Juan Antonio Buschiazzo, an Italian-born architect who also created the ornate Recoletta Cemetery. What is it about that combination of atmospheric shopping and old architecture that is so appealing when we we travel?
San Telmo #3: local experiences
As all good travellers know, there's nothing like a local fresh food market for picnic supplies, indigenous specialties, edible souvenirs (Dulce de Leche, anyone?), or simply a hearty meal. Wherever we travel, the local market is always one of our first stops; it's a window into the society, a microcosm of that city or country. The mercado de San Telmo is no exception and it's one of my favorite markets. Locals exchange gossip and laughter with the vendors as they select their purchases from the freshest of fruit, vegetables, cheeses, and meats, much better quality here than in the supermarket. Throughout the day porteños enjoy tasty Argentine favorites such as bife de lomo (tenderloin steak) or chinchulines (intestines!) from the colorful stalls inside or the simple parrillas (meat grill eateries) outside, while late at night they share beers and empanadas al fresco at the pavement tables with their friends. Experiences don't come more local than this.