Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

Behind-the-scenes in a Michelin-starred chef's kitchen and the kindness of chefs

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Being able to spend a night in the restaurant kitchen of a Michelin-starred chef - in this case that of Pierre Gagnaire at Reflets, Dubai - is one of the delights of our job. It wasn't our first time - which was Bacchus at Read's, Mallorca, where we dined at the Chef's Table and Terry did a Master Chef experience with Felix Eschrich - but our night at Reflets was probably one of our most enlightening and educative experiences in a restaurant kitchen. And Terry and I have both spent a lot of time in kitchens. I worked in Sydney cafes to put myself through uni and during high school for pocket money, while Terry did a stint working weekend nights in the kitchen of a friend's Surry Hills bistro to keep himself out of trouble when I went to South America to do my masters. But these were no fine dining restaurants! It would be inconceivable to think that a chef in a Michelin-starred fine-diner would retrieve a salad he'd dropped intentionally on a dirty floor, plopping it back in a bowl to be served to an impatient customer as one drug-crazed cook did in the kitchen of a popular Balmain cafe I onced worked at. What I also find inconceivable, after these Michelin-starred kitchen experiences, are the abusive Ramsay-like tirades of the kind we see on Hell's Kitchen. Because the atmosphere we witnessed in both kitchens was one of calm. No yelling. No screaming. No chaos. Very little confusion. Over the course of 3.5 hours of service at Reflets, we only heard the head chef shout "Allez! Allez!" a couple of times and witnessed a few minor moments from the sous chef, irritated with the energetic expediter who could occasionally be a little too eager to send unfinished plates out. In stark contrast, the chefs were cool and composed, the kitchen quiet. There was still a buzz, a real energy about the place, but it was a positive one. Throughout the night, when not checking plates, watching his team or talking to diners, a patient Pierre Gagnaire took time to explain, answer questions, and even ask us about our work and travels. He brought us delicious morsels of food that we savoured - some foie gras here, lobster ice-cream there - while Head Chef Olivier Biles brought us bottles of water and periodically asked if we were okay. Servers ducked out of range of Terry's camera and apologised for getting in our way, when we were the ones clearly in their's. What struck us is how extraordinarily professional, how kind, and how hospitable chefs of this calibre can be. It's their generosity in such stressful conditions that is most remarkable. But then it really shouldn't be surprising because when we talk to chefs about why they do what they do, mostly they say they do it to give pleasure. And how very pleasing the experience was. I'll let you know when the story's out.

Pictured? That's me chatting to Pierre Gagnaire.

Eating Out In Madrid – It’s Good For The Locals, It’s Good For You

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It’s almost unheard of to have a bad meal whilst in Madrid. The city is very diverse and it’s restaurants, cafés and bars cater to all tastes and budgets. A good way of determining which are the best eating places in Madrid is by finding out where the locals go out to wine and dine. If the locals like the place, chances are that you will love it too.





One place that is certainly popular with the people of Madrid is known as the “Tienda de Comunista”. It is located in Chueca by the square. It is always a good idea to get there as soon as it opens for business at 9pm every night, as it is always packed to capacity with happy diners. I highly recommend it.



If you want to lunch like a true Madrilenian, the place to be is “La Playa”. Having lunch at this place has become a tradition among many residents that has been going on for generations.

If you like to eat well while you take your beverages, then Bar Melo is the place to be. It is a very well-known bar also known for its awesome cuisine.



Do you have a sweet tooth? If you answered “yes” then you definitely need to visit Café del Real. It offers a wide variety of chocolate and carrot cakes, served with some lovely local coffee. It is a good place to hang out on a Sunday afternoon, like the locals do.



On Saturday evenings, many Madrilenians head to La Taberna de San Bernado. This exquisite restaurant is start off on a quieter note but becomes bubblier as the locals begin to file in.



Casa Perico restaurant is a hidden gem, known only to individuals like an insider secret. Upon entering Casa Perico, you may wonder whether you are in a restaurant or not, but do not be deceived because the food there is marvelous.





You maybe be visiting Spain, but that doesn’t mean you wouldn’t like to have some Asian food made in Spain. If you are not running on a very big budget then I would recommend Wok Chinese Restaurant in Madrid. Yes, you guessed right, the food is cooked in a Wok!

If you would like to partake in history then you will definitely want to visit Restaurante Sobrino De Botin. It is said to be the oldest restaurant in the world, according to the Guinness Book of records. More to this, it offers really delicious food too. However, due to the astounding number of tourists desiring to eat here, you may have to eat your meal in a bit of a rush.

All in all if you travel to Madrid you will certainly not be let down by the huge range of places to eat out!